Corn on the Cob the Easy Way!

IT WORKS! I think it’s better than boiled or steamed, too. I hadn’t eaten corn on the cob for many years because it’s such a pain for one person, one ear of corn. I have two more corn ears and plan to buy more as long as it’s in season.

See: SFGlobe’s short 22-second video on Facebook.

Corn-on-the-Cob

If you can’t reach the link, or just want the bottom line:

  • Don’t husk the cob(s). They cook in the husk which preserves their moisture,
  • i.e. leave the cobs intact inside their husks.
  • Don’t wrap them in anything or put them in a microwave bag.
  • microwave for 4-4/1/2 minutes.
  • remove from microwave with a hot pad.
  • CUT the stalk and about 1″ of husk off with a sharp knife.
  • squeeze the pointy end and the cob will slide out of the husk.
  • this method removes the silk too.
  • ready to eat. Butter and serve. HOT!

I couldn’t get the cob to slide out as quickly as the lady in the video on my first try, but slide it did. I think the trick is to squeeze the husk right up at the tip and work your way down – with a hot pad, of course. Practice makes perfect. Delicious!

 

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