I worked part-time in the Sears Electrical Department in my college years. We sold tons of earlier iterations of those popular kitchen appliances, 90% of them in the Christmas season on Saturday Specials. I developed a distaste for the whole category, and, in over 40 more years, never had one in the house or apartment.
A couple of weeks ago our 8 year old $100-plus Cuisinart four-slice toaster crapped out. What was particularly irritating was the way it died. Toasting regular bread, I pushed the plunger down and the whole mechanism just collapsed, as if made of tin foil. The outer shell had been made of plastic, and that had developed heat cracks over the years too. Repair it? I just threw it in the trash.
Now, I do a lot of microwaving, which is fast and energy efficient, but it doesn’t brown food dishes such as packaged casseroles. It makes no sense to fire up the oven for a single serving. So I began researching toaster ovens on the web!
As we’d expect, one can spend hundreds on these things, but I can’t. I loath digital displays and touch pads on home appliances anyway. They are harder to see and set than old-fashioned knobs, and all I want to to is cook the food, not program it. I have the same issue with digital camera menus, noting that one manufacturer, Fuji, even makes a full digital with retro manual controls imitating the film SLR’s of yore.
So I found Black and Decker made a toaster oven for only $39.99, and decided to buy it. I bought it at Ace Hardware, just down the street. How good could it be at that price?
The B&D model toasts, broils and bakes. It has mechanical knobs for all the settings and adjustments, two adjustable rack levels, a bake pan and a crumb tray, and a bell timer. At about 16″W x 9″H x 10″ deep, it requires little counter space. It will hold a 1 quart Corning Ware casserole dish with cover, about 7 inches square. It has a sturdy, solid feel in use, and is of all-metal construction except for the generous glass window door.
So far, I’ve used it for sliced french bread, bagels and a frozen turkey casserole tray. The toast and bagels come out perfectly in about 4 minutes, and you don’t have to worry about thick bagels as you do with toaster slots. In my opinion, my slices come out more evenly and consistently toasted than with the old Cuisinart.
For the frozen casserole, I precooked it with the microwave to save time over cooking instructions in an oven. I finished it off in the Black and Decker, giving a perfect browned crunchy top.
I really like being able to see the meal’s progress in the oven. In a toaster, the first sign is the smell or the smoke. But with the B&D I’m learning I can trust settings I’ve already used before.
You wouldn’t try to cook the Christmas bird in this device, or rotisserie a chicken. For one or two people, this does much more than a toaster, and it does it better. FIVE STARS in my book.
LINK to Black and Decker page for this item