Improving Toaster Waffles

I’ve been buying toaster waffles for years. They’re quick and convenient. But by the time we butter and pour syrup on them, they aren’t very hot, and they don’t have a lot of flavor beyond the syrup.

I’d never make waffles from scratch just for myself, even if I did have a waffle iron. So try this:

Toast your frozen waffles on a hot griddle or large frying pan. No need to defrost. Use plenty of butter, re-buttering when you flip them over. A minute or so on each side is plenty. They brown nicely and quickly. As they’re now already buttered, just serve with syrup as you fancy. Enjoy. You’ll notice a tremendous improvement!

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