Alex's Recipes


Zucchini With Walnuts


--Maye W. Sibley, date unknown



1 1/2 lbs. zucchini
1 cup walnuts - coarse chopped
1/2 cup sliced scallions
1/2 cup olive oil
1/4 cup dry red wine
2 tablespoons lemon juice
1/4 cup water


Cut zucchini in 1/2" slices. Saute zucchini and scallions in oil for 5 minutes, stirring frequently. Add wine, lemon juice, and water. Simmer for 5 minutes, then add walnuts. Serves 6.






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