uncooked refreshing soup makes a great first course.
3 cups Tomatoes (fresh or canned), peeled, seeded, and
1/4 cup Basil, fresh, chopped
1 1/2 cups Tomato juice
3 Tablespoons Red wine vinegar
1 1/2 Tablespoons Olive oil
1 teaspoon Garlic, minced
Salt and pepper to taste
Chop the diced tomatoes
until minced. Add all ingredients
to a large glass bowl. Mix well. Check the seasonings. Cover
and chill at least 2 hours. Serve cold.