oven to 350 degrees F.
2. Cut sweet potatoes in half lengthwise; place in a single
layer in a 2-quart shallow baking dish.
3. Combine 1/4 cup brown sugar, flour, cinnamon and salt
in a medium-size saucepan; stir to mix well. Gradually
stir in orange juice until mixture is well blended and
smooth. Bring mixture to boiling over medium heat; cook,
stirring constantly, 1 minute.
4. Remove from heat; stir in butter until melted. Add
orange liqueur if using, orange rind, apricots and raisins.
Pour mixture over potatoes in baking dish. Sprinkle with
pecans and remaining 2 tablespoons brown sugar.
5. Bake in heated 350 degree F oven 30 minutes or until
hot and bubbly. Serve.
Nutritional Information: (per serving)
4 g Protein;
12 g Fat;
60 g Carbohydrate;
80 mg Sodium;
8 mg Cholesterol