Alex's Recipes


Stuffed Zucchini


--Author unknown

4 servings



1 1/2 pounds zucchini
1 1/2 cups soft bread crumbs
1/2 cup grated American cheese
1/4 cup minced onion
2 tablespoons minced parsley
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 beaten eggs
2 tablespoons butter or margarine
1/4 cup grated American cheese (topping)


Scrub zucchini thoroughly with a vegetable brush. Cut off ends. Cook covered, in 1 inch boiling salted water until tender, about 5 minutes. Cut squash in half, lengthwise.

Scoop out insides, leaving shells. Combine chopped scooped-out squash with remaining ingredients except cheese for topping. Pile in shells and dot with butter. Sprinkle with additional cheese.

Arrange in baking pan and bake at 350 degrees for 30 minutes, or until lightly browned. 4 servings.






Return to RECIPES Intro

files in this directory: 218