Alex's Recipes


Stuffed French Rolls


Slice these deliciously prepared rolls; serve as Hors D'oeuvre.



1 lb. salami, ground or chopped fine
2 jars creamy sharp cheddar spread
1/4 to 1/2 cub Sebastiani Burgundy wine
6-8 sour French rolls


Mix salami, cheese spread, and wine together. With a knife, take centers out of French rolls and stuff with salami mixture. Chill overnight and slice before serving.






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