Alex's Recipes


Strawberry Pie Deluxe


--Florence Wymore, date unknown.



1 (3 oz) package cream cheese
Cream or top milk
1 9-inch baked pastry sheel
4 cups strawberries
3 tablespoons cornstarch
2/3 cup sugar
1 cup whipping cream


Soften cheese with a little cream or top milk, then spread on bottom of pastry shell. Place 2 cups of the berries on top of cheese. Mash the remaining 2 cups of berries and heat in a small saucepan; thicken with cornstarch blended with sugar. Cook until clear, about 5 minutes.

Pour over berries in pastry shell. Chill well, and before serving, decorate top with whipped cream.






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