Line a 2-1/2 quart casserole
with the spinach. Then sprinkle with 1/4 lb Tillamook or
Add crab, onions, lemon juice, chopped parsley and sherry.
Then sprinkle the other 1/4 lb cheese over the top. Make up
the cream sauce, and pour over all.
Dot the casserole
with butter. Bake 1 hour at 50 degrees, it should be bubbling.
Serves 8 to 10. Shrimp or other seafood may be used.