Untie roast and set aside.
For stuffing, in skillet cook mushrooms, onion and red pepper
in hot oil till onion is tender. Stir in remaining ingredients.
Spread stuffing over one loin to within one inch of edges.
Top with remaining loin. Tie securely with string. Place
in shallow roasting pan. Roast in a 350 degree F. oven for
1-1/4 to 1-1/2 hours, until meat thermometer registers
155-160 degrees F. Remove from oven; let stand 10 minutes
before slicing to serve.
Nutritional Information Per Serving:
181 Calories; 26 g Protein; 7 g Fat; 2 g Saturated Fat;
118 mg Sodium; 66 mg Cholesterol; 10 g Carbohydrates