Alex's Recipes

"Try These"


Spinach-Stuffed Pork Roast


Serves: 15
Est. preparation time: 30 min
Est. cooking time: 90 min
Recipe provided by NPB

Note: Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced. Roast potato wedges with the pork and serve with a colorful salad.



- 1 (4-5 pound) boneless double pork loin roast, rolled and tied
- 1/4 cup chopped fresh mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped red pepper
- 1 tablespoon vegetable oil
- 1/2 of a 10-oz. package frozen chopped spinach, thawed
- 1 cup soft breadcrumbs
- 1/2 teaspoon garlic pepper



Untie roast and set aside.

For stuffing, in skillet cook mushrooms, onion and red pepper in hot oil till onion is tender. Stir in remaining ingredients. Spread stuffing over one loin to within one inch of edges.

Top with remaining loin. Tie securely with string. Place roast in shallow roasting pan. Roast in a 350 degree F. oven for 1-1/4 to 1-1/2 hours, until meat thermometer registers 155-160 degrees F. Remove from oven; let stand 10 minutes before slicing to serve.

Nutritional Information Per Serving:

181 Calories; 26 g Protein; 7 g Fat; 2 g Saturated Fat; 118 mg Sodium; 66 mg Cholesterol; 10 g Carbohydrates






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