Alex's Recipes

"Try These"

 

Spiced Baked Beans

 

Yield: six servings.

Used for the 1996 annual PAUG picnic. It was a great hit!

 

Ingredients:

2 16 oz. cans of Pork & Beans
1/2 cup chopped onion
1/3 cup firmly packed brown sugar
2 tablespoons Catchup
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon ground cinnamon
2 slices of bacon

 

Combine all ingredients except the bacon; stir well. Spoon mixture into a lightly greased, shallow, 2 quart baking dish. Arrange the bacon slices on top. Bake the beans, uncovered, at 375 degrees F for 1 hour. Yield: six servings.

 

Category:
Beans

 

 

 

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