Alex's Recipes

 

Sibley Family Homemade Mustard

 

Powdered mustard is zingier and stays fresh. If you're looking for something a little livelier than Grey Poupon, here's how to make a better mustard.

 

Ingredients:

1 cup Coleman's Mustard
1 cup MALT vinegar
1 cup sugar
3 whole eggs

 

Mash all lumps out of mustard--then measure. Make a smooth paste of mustard & vinegar, and let stand overnight. Next morning, beat the eggs until light, add sugar to them and beat until dissolved. Combine mustard & vinegar mixture with eggs & sugar. Mix well & cook in double boiler until it thickens.

Stores as well in refrigerator as any prepared mustard from market shelves.

 

Category:
Sauces-Garnishes

 

 

 

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