Alex's Recipes


Sibley Family Custard


An old family recipe



1 quart milk
3/8 cup sugar
1 heaping tablespoon flour
7 egg yolks
1 1/2 teaspoons vanilla


Scald milk in top of double boiler (just so you see a slight film forming). Beat eggs; add sugar & paste of flour mixed with enough cold milk to be smooth. Add to scalded milk & stir constantly until custard coats the spoon. Strain & cool.
May be served in sherbet glasses with whipped cream and cherry on top.






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