Alex's Recipes

"Try These"


Shrimp Alexander


Gosh, is it ready yet?



4 oz. melted butter or margarine
Prepared bread crumbs (see below)
1 lb. jumbo shrimp (8-12 to the pound)
1 cup plain bread crumbs
2-3 tsp. finely minced shallots
2 tsp. finely chopped parsley
1 1/2 Tbsp. finely chopped fresh garlic
Salt and pepper to taste


Prepare bread crumbs by combing plain bread crumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste. Preheat oven to 500. Shell and devein shrimp; butterfly. Dip shrimp in butter (butter should be warm, not hot) then in bread crumb mixture.

Place on cookie sheet which has been sprayed with a butter-flavored spray. Cook 6-8 minutes.

Serve with a white wine butter sauce or a light cream sauce.






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