Alex's Recipes

"Try These"


Shoney's Broccoli, Cauliflower, Cheese Soup


looks elegant for lunch or dinner.



1 head Broccoli, chopped into bite size pieces
1 head Cauliflower, chopped into bite size pieces
2 Tablespoon Shoney Seasoning Salt
1/2 tsp. Pepper
7 Tablespoons Chicken Flavor Soup Base, or 7 Bouillon Cubes
(liquidated in 1/4 c. Water)
1 cup Non-Dairy Creamer (can use Fat Free)
2 stick Butter or Margarine (1 cup)
2 cup Milk
2 16 oz. Sour Cream (can use Low Fat)
6 c. shredded Cheddar cheese (Velveeta will work too)
8 Tablespoons Flour, mixed well with 1/2 cup water


Stir broccoli, cauliflower, seasoning salt, pepper, and soup base together well. Add creamer, butter, milk, sour cream, cheese, and floured water, mix well. While stirring bring just to boil, remove from heat, cover for 15 minutes. Stir and serve.
This makes a lot of soup. You can cut the recipe in half for a smaller group of people.






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