Alex's Recipes

 

Roquefort Pecans

 

Makes 24 Hors D'oeuvre

 

Ingredients:

1/2 lb. Roquefort cheese, soft
1/4 cup butter, soft
1 teaspoon finely grated onion, pulp and juice
1 tbsp. minced celery
1/4 tsp. Worcestershire sauce
Salt and white pepper to taste
48 large pecan halves

 

Beat together thoroughly with Roquefort, butter, onion, celery and Worcestershire. Stir in salt and pepper. Cover and chill. With moist hands, roll mixture into 24 small balls. Press 2 pecan halves on either side of each cheese ball. Serve at once with a before-supper beverage. Makes 24 Hors D'oeuvre.

 

Category:
Hors_D'oeuvre

 

 

 

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