Alex's Recipes


Regina's Cheese Cake


Makes (1) 9" cake



½ pint (8 oz) of sour cream
1 - 8 oz. Package of Philadelphia cream cheese (softened at room temperature)
1 can of Eagle Brand Condensed Milk

1 teaspoon of vanilla
¼ cup of lemon juice


Graham Cracker Crust

Crush 1 ½ packs of graham crackers until fine. Melt about ½ cube of butter and add to the crushed graham crackers.

Mix with fork until none of the crackers are dry. Pour into a 9 inch pie pan. With a fork, evenly spread mixture to cover the bottom of the pan and the sides. Set aside until the cheese mixture is ready.

Cheese Mixture

Mix together for 1 minute:

sour cream, Philadelphia cream cheese (softened at room temperature), condensed milk

Add: vanilla, lemon juice

Beat mixture together for 10 minutes or until smooth. Pour mixture into pie crust and bake for 10 minutes @ 350 degrees. Refrigerate overnight.







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