Alex's Recipes


Pumpkin Cheesecake


Makes 8 to 10 servings




1-1/2 cups graham cracker crumbs
2 tbsp. sugar
1/4 cup butter


8 oz. cream cheese
3/4 cup sugar
3 eggs
2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
16-oz can pumpkin
1/2 tsp. vanilla


1-1/2 cups sour creme
2 tbsp. sugar
1/2 tsp. vanilla


Combine crust ingredients, crumbling into a meal. Press together into a 9-inch springform pan.

Preheat oven to 350 degrees. Beat together the cream cheese, sugar and eggs. When smooth, stir in the flour, spices, pumpkin and vanilla. Pour filling over the crust. Bake about 50 minutes, or until set.

Whisk together the topping ingredients and spread over the hot cheesecake. Cool, then refrigerate overnight.

Makes 8 to 10 servings.

-- Newspaper clipping (source unknown).






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