Alex's Recipes

"Try These"


Pineapple Cheese Pie


easy dessert



1-9 inch pie crust (baked or ready to serve)
1 (20 ounce) can crushed pineapple
1 (8 ounce) container nondairy whipped topping
1 (6 ounce) box pineapple gelatin
1 (12 ounce) container cream cheese



1. Drain juice from pineapple. set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.

2. Mix whipped topping and cream cheese until smooth. Mix pineapple into cream cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

It has turned out to be a lot of people's favorite pie.






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