Alex's Recipes

 

Green Peppers With Crab Meat

 

--Maye W. Sibley, date unknown.

Serves 6

 

Ingredients:

6 green peppers
2 cups crab meat
1 cup light cream
4 tablespoons butter
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/4 cup dry white wine
1 teaspoon lemon juice
1 cup cooked rice
Paprika
1 teaspoon salt

 

Cut off tops of peppers, remove seeds. Parboil peppers 5 minutes. Drain peppers. Scald cream, add butter and nutmeg. Mix cornstarch, wine, lemon juice, and salt. Add to cream. Cook until thickened, stirring constantly. Combine with crab meat and rice; spoon into peppers. Sprinkle with paprika. Bake in greased baking dish in 350 degree oven for 20 minutes.

 

Category:
Prepared_Dishes

 

 

 

Return to RECIPES Intro

http://summitlake.com/RECIPES/

files in this directory: 218