Alex's Recipes


Green Peppers With Crab Meat


--Maye W. Sibley, date unknown.

Serves 6



6 green peppers
2 cups crab meat
1 cup light cream
4 tablespoons butter
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/4 cup dry white wine
1 teaspoon lemon juice
1 cup cooked rice
1 teaspoon salt


Cut off tops of peppers, remove seeds. Parboil peppers 5 minutes. Drain peppers. Scald cream, add butter and nutmeg. Mix cornstarch, wine, lemon juice, and salt. Add to cream. Cook until thickened, stirring constantly. Combine with crab meat and rice; spoon into peppers. Sprinkle with paprika. Bake in greased baking dish in 350 degree oven for 20 minutes.






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