Alex's Recipes


Pecan Deviled Eggs


Makes 6 deviled eggs



6 hard cooked eggs
1/2 teaspoon dry mustard, same of salt & parsley.
One teaspoon each grated onions and vinegar;
1/4 cup mayonnaise
1 cup chopped pecans


Split lengthwise and remove yolks. Mash in bowl and ADD: Mix well and add to yolk. Place in white shells and chill.






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