Alex's Recipes


Pea and Onion Sauce


--Maye W. Sibley, date unknown.



2 tablespoons margarine
2 Tablespoons flour
1/2 teaspoon salt
pinch of pepper
2 cups milk
2 cups cooked peas
1/3 cup minced onions


Melt margarine, add flour, pepper and salt; stir until smooth. Add milk and stir in peas and onions. Stir and heat until warm.

Can be served over slices of Salmon loaf.






Return to RECIPES Intro

files in this directory: 218