Alex's Recipes

"Try These"


Oriental-Style Stuffed Peppers


Serves: 4
Est. preparation time: min 30
Est. cooking time: min 60
Recipe provided by: not available

The flavors of the Orient go well with baked peppers.



4 Green or red bell peppers
1 cup Cooked white rice
2 teaspoons Oil
1/4 cup Onion, minced
1 teaspoon Ginger, fresh, peeled and minced
1 teaspoon Garlic, minced
1 pound Ground chuck
3 Tablespoons Soy sauce
1 Tablespoon Sherry
1 cup Beef broth


Cut the tops off the peppers. Remove the inner membrane.
Drop into boiling water for 3 minutes. Drain. Heat the oil
in a skillet. Add the onion, ginger and garlic. Cook for 2
minutes, stirring frequently. In a large bowl mix the rice,
onion, ginger, garlic, meat, soy, sherry and broth. Add the
mixture to the peppers. Stand the peppers up in a deep
casserole dish. Cover with foil and bake at 350 for 45
minutes. Remove the foil and bake for 15 minutes longer.
Serve warm.






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