Alex's Recipes

"Try These"


Grilled Herb Mustard Beef Steaks


Serves: 2

Broiling Note: Place steaks on rack in broiler pan so surface
of beef is 3 to 4 inches from heat. Broil top loin steaks
13 to 17 minutes (ribeye steaks 14 to 18 minutes) for
medium rare to medium doneness, turning once.

Est. preparation time: 30 min
Est. cooking time: 18 min
Source: National Cattlemen's Beef Association



- 2 well-trimmed boneless beef top loin or ribeye steaks,. . . cut 1-inch thick (about 1-1/4 pounds)
- Salt (optional)

Herb Mustard Ingredients

- 2 teaspoons water
- 2 large cloves garlic, minced
- 2 tablespoons Dijon-style mustard
- 1 teaspoon dried basil leaves, crushed
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme leaves, crushed



Combine water and garlic in 1-cup glass measure. Microwave on HIGH 30 seconds. Stir in remaining herb mustard ingredients; spread evenly on both sides of steaks.

Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered 15 to 18 minutes (ribeye steaks
11 to 14 minutes) for medium rare to medium doneness,
turning occasionally

Carve steaks into thick slices; season with salt, as desired.

Nutritional Information Per Serving (using top loin):
464 calories; 61 g protein; 6 g carbohydrate; 20 g fat;
506 mg sodium; 162 mg cholesterol; 12 mg niacin;
1 mg vitamin B6; 4 mcg vitamin B12; 6 mg iron; 11 mg zinc






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