Alex's Recipes

"Try These"


Mushroom Stuffing


(4) Thankgiving Day Recipes: a complete dinner ...

see also:

Roast Turkey with Gravy
Sweet Potatoes with Apricots
Pineapple-Cranberry Sauce

Cost: $ - Preparation Time: 25 minutes
Difficulty Level: 2
Servings: 12
Source: Family Circle's "All-time Favorite Recipes"



4 slices bacon, chopped
3 cups chopped onion
2 cups chopped celery
1 lb mixed mushrooms (white, cremini, portabella), diced
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (16 ounces) unseasoned corn-bread stuffing mix
1/2 cup chopped fresh parsley
1/2 cup chopped celery leaves
4 eggs
1/2 cup dry white wine
2 cups chicken broth
1 tablespoon butter



1. Heat oven to 325 degrees F. Lightly grease a 13x9x2-inch baking pan.

2. Cook bacon in a large, deep skillet until crisp and golden brown. Remove all but 1 to 2 tablespoons fat.

3. Add onion and celery; saute until softened and lightly browned, about 5 minutes. Add mushrooms; cook 5 minutes. Add sage, salt, pepper; stir and cook 1 minute.

4. Add stuffing mix, parsley and celery leaves if using. Transfer mixture to a large bowl.

5. In a small bowl, whisk eggs and wine. Add to stuffing. Drizzle with half of broth; toss. Turn into prepared baking pan. Dot with butter. Cover with aluminum foil. (Or use to stuff a 12 to 15 pound turkey; do not stuff in advance.

6. Bake in heated 325 degree F oven 45 minutes. Uncover; let stand 10 minutes.

Nutritional Information: (per serving)
241 Calories;
9 g Protein;
7 g Fat;
35 g Carbohydrate;
723 mg Sodium;
77 mg Cholesterol






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