Pour mixture onto
lightly greased cookie sheet, or unbuttered non-stick coated
cookie sheet. Spread out quickly. Let cool 1/2 to 1 hour. When
cool, flex sheet to remove. Break into small pieces and store
in airtight container.
NOTE: If raw peanuts are used add, before microwaving, to
the sugar-syrup mixture, along with 1/8 teaspoon salt.
Substitute 1 jar (7-oz.) dry roasted aImonds (or peanuts
and 1 teaspoon almond extract for vanilla. Omit butter and
add I cup (4-oz.) shredded coconut with 1 teaspoon almond
PECAN OR CASHEW BRITTLE
Omit peanuts and add 1 cup pecan halves or 1 jar (7-oz.)