Mix marinade ingredients except the rosemary and pour over
lamb roast. Use a plastic or glass container. Place in refrigerator
and marinate for 6 hours or up to 24 hours. Turn the roast
Remove from marinade and place on rack in shallow roasting
pan. Arrange rosemary sprigs in crisscross design on top
of the lamb roast.
Roast in preheated 325° F oven for approximately 40
minutes per pound or until internal temperature registers
150 degrees for medium rare or 160 degrees for medium.
Nutritional Information Per Serving: