Alex's Recipes

"Try These"


Holiday Eggnog Cheesecake


Serves: 10 to 12
Est. preparation time: 4 hrs 30 min



1 cup HONEY MAID Graham Crumbs
1/2 cup sugar , divided
1/4 cup (1/2 stick) butter or margarine , melted
1/4 tsp. ground nutmeg
1 envelope KNOX Unflavored Gelatin
1/4 cup cold water
1 pkg. (8 oz.)PHILADELPHIA Cream Cheese
1 cup eggnog
1 cup whipping cream,whipped



Mix crumbs, 1/4 cup of the sugar, butter and nutmeg; press onto bottom of 9-inch springform pan. Sprinkle gelatine over water in small saucepan; let stand 1 minute. Cook on low heat until gelatine is dissolved; stirring occasionally.

Mix cream cheese and remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Gradually add gelatin and eggnog, mixing until blended.

Refrigerate until slightly thickened. Gently stir in whipped cream. Pour over crust. Refrigerate until firm. Run small knife or metal spatula around rim of pan before removing rim.






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