Alex's Recipes

"Try These"


Fresh Broccoli Casserole


Serves: 4

This vegetable side dish goes well with most entrees.



3/4 cup Breadcrumbs, fresh
2 Tablespoons Butter
1 pound of Broccoli florets
4 Tablespoons Butter
1/4 cup Cream
Salt and pepper to taste


Melt the 2 Tablespoons of butter in a skillet. Add the breadcrumbs and stir until lightly browned. Set aside.

Pre-heat the oven to 375. Bring 2 quarts of water to a boil. Add the broccoli and cook until just soft (about three to four minutes). Allow to cool.

Chop the broccoli and drain it in a colander. Add the broccoli, butter and cream to a medium casserole dish. Top with the crumbs.

Bake until golden brown (10-15 minutes). Serve warm.






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