In bowl, mix cream
cheese, sugar, 1 Tb. milk with a wire whisk till smooth. Gently
stir in 1-1/2 cups of Cool Whip. Spread on bottom of the crust.
In another bowl, mix pudding powder with the rest of the milk
until blended. Stir in the rest of the Cool Whip and pour into
Refrigerate for 4 hours.