Alex's Recipes

"Try These"


Double Layer Pumpkin Pie


(Jell-O® recipe)

Here you go, another from our Refrigerator Magnet Collection, straight off the coupon recipe -- but don't walk away without trying it. Great for Thanksgiving and special occasions.



4oz Philadelphia cream cheese, softened
1 cup cold milk
1 tbsp milk
1 can (16oz) pumpkin
1 tbsp sugar
2 pkg (4-serving size) JELLO®
Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8oz) COOL WHIP Whipped topping, thawed
1 tsp ground cinnamon
1 prepared graham cracker crumb crust (6oz)
1/2 tsp ground ginger
1/4 tsp ground clove


MIX cream cheese, 1 tsp milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crust.
POUR 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator. Makes 8 servings.

Helpful hint: soften cream cheese in microwave on HIGH 15 to 20 seconds.






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