Alex's Recipes

"Try These"


Classic Onion Soup


Prep Time: 25 Minutes - Cost: $
Servings: 6 - Difficulty Level: 3
Source: "Family Circle's All-time Favorite Recipes"



- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 Spanish onions, sliced
- 3 tablespoons all-purpose flour
- 3 cans (14-3/4 ounces each) lower-sodium beef broth
- 1/4 cup dry sherry (optional)
- 6 thick slices Italian bread
- 6 slices low-sodium Swiss cheese



Heat oil and butter in a large saucepan over medium heat. Add
onions and cook, stirring frequently, 30 minutes or until
softened and caramelized. Stir in flour to coat onions.
Cook 1 minute. Slowly stir in broth. Cover; cook over
low heat 20 minutes. Add sherry.

Heat broiler. Spoon soup into 6 individual oven-proof bowls.
Top each with a slice of bread and a slice of cheese. Broil
briefly to melt cheese and serve.






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