Alex's Recipes

"Try These"

 

Chinese Spareribs

 

Serves 8

 

Ingredients:

3 cloves of sliced GARLIC
1-1/2 tsp. SALT
1/2 cup HONEY
1/4 cup SOY SAUCE
1/4 cup CATSUP
3/4 tsp. MSG
1 cup CHICKEN STOCK (made with chicken bouillon cubes)
1/2 tsp. PREPARED MUSTARD

 

Cut 2 pounds of pork SPARERIBS into pieces that can be conveniently handled with the fingers. Marinate overnight in the INGREDIENTS mixture.

TURN ribs occasionally in marinade. When ready to bake, place ribs on rack in 325-degree oven for about 1 hour and 15 minutes. Turn ribs several times for even browning. Serves 8.

HORS D'OEUVRE by June Dutton & Edith Vanocur

 

Category:
Meats

 

 

 

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