Alex's Recipes


Chicken Stroganoff


Contributed by S. Piscitello. Serves 4



2 tbsp butter
1 onion chopped
1/2 lb. mushrooms sliced
2 skinless boneless chicken breast (1/2 lb)
1/2 cup plain yogurt
1/2 cup sour cream


Melt butter in large skillet, moderate heat. Add onion and mushrooms. Season with salt and pepper, cook about 7 minutes stirring and tossing until vegetables are tender. Empty into a bowl.

Stir yogurt and sour cream together and set aside. Cut chicken in about 1 inch squares. Heat oil in skillet. Season with salt and pepper and cook about 3 minutes, tossing and stirring. Return mushrooms and onions with any juice and cook 2 minutes more. Remove from heat and stir in yogurt mixture. Do not cook further. Serve over noodles. Serves 4.






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