Prepare pasta according to package directions; drain.
Preheat broiler. Lay the chicken breasts and onions out
on a large cookie sheet. Stir together the mustard and honey
and brush it over the chicken and onions. Broil until the
chicken is firm and cooked through, about 6 minutes on each
In a small bowl, stir together the flour and ¼ cup
of the chicken broth. In a saucepan, bring the remaining
chicken broth to a boil. Whisk in the flour mixture and stir
until thick. Remove from heat and stir in the chutney, vinegar
When chicken is done, slice it and coarsely chop the onion.
Toss with the pasta and sauce and sprinkle with scallions.
Set 5 cups aside in the refrigerator and serve the remainder
Nutritional Information Per Serving:
365 Calories; 25.8 g Protein; 58 g Carbohydrates; 4.1 g
Fat; 112 mg Cholesterol; 270 mg Sodium; Calories from Fat