Alex's Recipes

"Try These"


Cheddar Medley Soup For A Crowd





1 small head cauliflower (cut just florettes into bite-size pieces)
1 small head broccoli (only
tender parts cut into bite-size pieces)

4 peeled potatoes

1 large onion (or two smaller)
4 cloves garlic
4 stalks celery

1 Tablespoon Schillings no-salt herbal seasoning
1/2 tsp. pepper
5 Tablespoons chicken flavor soup base (or granular bouillon)
1/2 cup fat-free non-dairy creamer
1 stick margarine (1/2 cup)
1 cup milk
16 oz. no-fat sour cream
3 c. shredded cheddar cheese
4 Tablespoons flour well mixed (or shook in covered container) with 1/4 cup water
1 container Hormel 50% less fat real bacon bits


Cut up cauliflower and broccoli.

Chop in food processor: onion, garlic, celery.

change food processor to slicer: do 4 peeled potatoes- cover these vegetables with water, bring to boil, simmer 30-40 min. covered.

Add: Schilling herbal seasoning, pepper, bouillon or soup base, dairy creamer. Stir well until dissolved.

Add: margarine, milk, sour cream, cheddar cheese, flour with water, bacon bits.

Stir all well, while stirring bring just to boil, remove from heat, cover for 15 min, serve, stirring with each serving- may sprinkle paprika on each serving.






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