Alex's Recipes

"Try These"


Buttermilk Scalloped Potatoes


Serves 6
Est. preparation time: 25 min
Est. cooking time: 65 min
Recipe provided by



2 large baking potatoes
1/4 cups whole wheat flour
1 teaspoons salt
1 medium onion, chopped
2 tablespoons butter
2 cups buttermilk
1 pinches pepper



Peel potatoes and slice very thin.

Preheat oven to 350 degrees.

In a bowl combine salt and flour. Dredge potato slices in the flour mixture. Place potatoes in a 2 quart casserole dish.

In a saucepan sauté onion in butter until tender. Add buttermilk to pan and heat through; do not boil. Pour mixture over potatoes, grind pepper or paprika over the top. Bake for 1 hour, or until potatoes are tender.






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