Alex's Recipes

"Try These"


Brownie Bottom Cheesecake


This looks fantastic.
Makes (1) 9x3 Springform pan




4 squares unsweetened chocolate
1 stick butter
1 tsp vanilla
1&1/2 cups sugar
1 cup flour
2 eggs
1/2 tsp.salt
1/4 cup milk


3- 8oz.pkg.cream cheese
3 eggs
3/4 cup sugar
1 tsp. vanilla
1/2 cup sour cream



Heat Oven to 325 degrees f.


Melt butter and chocolate in a 3 quart heavy saucepan over low heat, stirring constantly. Cool. Add sugar and eggs, 1 at a time, and mix until blended after each addition. Blend in milk and vanilla. Stir in combined flour and salt, mixing just until blended. Spoon into greased and floured 9X3 spring-form pan.

Bake 25 minutes.


Beat cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Blend in sour cream, then pour over brownie bottom. (Filling will come almost to the top of pan}. Bake 55 to 60 minutes, or until center is almost set. Run knife or metal spatula around rim of pan, to loosen cake. Cool before removing rim of pan. Refrigerate for 4 hours, or overnight. Let stand at room temperature before serving.

Drizzle with assorted ice cream toppings, if desired.






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