Alex's Recipes

"Try These"


Blue Cheese And Cauliflower Soup


Serve this simple, rich soup with French-style bread. This
recipe is also tasty when broccoli is substituted for the

Serves 4



1 Tablespoon Butter
1 medium Onion, diced
1 small Cauliflower
4 cups Chicken broth
4 ounces Blue cheese, crumbled


Melt the butter in a soup pot. Add the onion and cook until
just soft. Break off the "florets" of cauliflower into
small pieces. Discard the stems. Add the cauliflower and
broth to the pan. Bring to a boil. Reduce the heat and
simmer for 20 minutes (or until the cauliflower is very
soft). Allow to cool slightly. Carefully add the mixture to
a blender or food processor (in small batches) and puree
until smooth. Return to the pan. Whisk in the cheese (over
low flame) until blended. Serve immediately.






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