Roll out about an
eighth of inch thick, cut in strips 3 inches wide and 5 long.
Peel bananas and wrap each one in the dough same as other dumplings.
Place in pan, fill with sweet milk and bake one hour.
Yield: 1 Serving per banana.
Ingredients - Sauce:
1 pint water
1 cup sugar
juice of one lemon
1 tablespoon flour rubbed smooth in a little cold water
1 teaspoon butter
Mix and let the mixture boil and thicken with the flour. Serve hot over dumplings.