Alex's Recipes

"Try These"


Banana Cake With Jelly Sauce


Makes about 4 servings



1 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
3/4 cup milk
1 egg
4 ripe BANANAS


Sift together the flour, baking powder, sugar and salt; add milk and beaten egg; mix well.

Remove the skin of the bananas; cut in halves, lengthwise, ther across. Pour batter into greased shallow pan, place bananas on top and sprinkle with sugar.

Bake in moderate oven minutes. Serve with jelly sauce, below:

Ingredients - Jelly Sauce:

1 cup water
2 tablespoons jelly (gelatine or Jell-O)
1 tablespoon sugar
1 teaspoon cornstarch

Put water in saucepan; bring to a boil; add jelly and sugar; stir until dissolved; add cornstarch wet with a little cold water. Boil three minutes.

Yield: 4 servings






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