Alex's Recipes

"Try These"

 

Apricot Cobbler

 

- Recipe courtesy Andiamo Restaurant

 

Ingredients:

Filling

10 cups fresh apricots
3/4 cup sugar
Pinch salt
1 teaspoon cinnamon

Topping

1 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup milk
1/4 cup soft butter
2 tablespoons sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

 

Preheat oven to 350 degrees.
To make filling, toss apricots with remaining ingredients. Pour into a 9x13 inch pan or casserole. Bake for 10 to 15 minutes while you prepare the topping.

For the topping, mix together flour, one-half-cup sugar, baking powder, milk and soft butter. Mix together and stir until lumps are gone. Spoon over the hot apricots, then sprinkle with two tablespoons of sugar, nutmeg and cinnamon. Bake at 350 degrees for about 35 minutes, or until a toothpick inserted into the crust comes out clean. Serve warm with ice cream of whipped cream. Can be garnished with chopped nuts (pistachios are interesting).

 

Category:
Desserts

 

 

 

Return to RECIPES Intro

http://summitlake.com/RECIPES/

files in this directory: 218