Alex's Recipes

"Try These"


Apricot Cobbler


- Recipe courtesy Andiamo Restaurant




10 cups fresh apricots
3/4 cup sugar
Pinch salt
1 teaspoon cinnamon


1 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup milk
1/4 cup soft butter
2 tablespoons sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon


Preheat oven to 350 degrees.
To make filling, toss apricots with remaining ingredients. Pour into a 9x13 inch pan or casserole. Bake for 10 to 15 minutes while you prepare the topping.

For the topping, mix together flour, one-half-cup sugar, baking powder, milk and soft butter. Mix together and stir until lumps are gone. Spoon over the hot apricots, then sprinkle with two tablespoons of sugar, nutmeg and cinnamon. Bake at 350 degrees for about 35 minutes, or until a toothpick inserted into the crust comes out clean. Serve warm with ice cream of whipped cream. Can be garnished with chopped nuts (pistachios are interesting).






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